Presenting a wide variety of landscapes, from breathtaking coastlines to imposing mountains, barren deserts to lush tropical forests and the expansive savannah, Cameroon is sometimes referred to “Africa in miniature”. This dark chocolate was created close to the mighty Sanaga river, that creates a nourishing and fertile basin, offering the ideal conditions for cocoa cultivation and giving it intense and vibrant notes. Made with 66% cocoa, this chocolate presents a fruitiness, enhanced with hints of citrus and spice.
